{"product_id":"tal781788796446-napoli-on-the-road","title":"Napoli On The Road","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFew foods bring people together quite like pizza — especially when it’s very, very good pizza.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn \u003cem\u003eNapoli on the Road\u003c\/em\u003e, award-winning pizzaiolo Michele Pascarella shares his contemporary approach to Neapolitan-style pizza, combining the traditions of his childhood in Southern Italy with seasonal ingredients and a wonderfully creative point of view.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMichele’s journey began in London with a three-wheeled Ape Piaggio fitted with a wood-fired oven, serving pizza at markets around the city. Today, Napoli on the Road has grown into acclaimed restaurants, with menus that change with the seasons and celebrate local produce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eInside you’ll find \u003cstrong\u003e65 delicious recipes\u003c\/strong\u003e, including seasonal pizzas, Neapolitan-inspired street food, antipasti, desserts and drinks, alongside the stories, people and places that have shaped Michele’s cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePart cookbook, part Italian food journey and plenty of pizza inspiration — this is one to gather around.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBy award-winning pizzaiolo Michele Pascarella\u003c\/li\u003e\n\u003cli\u003e65 recipes\u003c\/li\u003e\n\u003cli\u003eContemporary Neapolitan-style pizza\u003c\/li\u003e\n\u003cli\u003eRecipes organised around seasonal ingredients\u003c\/li\u003e\n\u003cli\u003eIncludes antipasti and Neapolitan-inspired street food\u003c\/li\u003e\n\u003cli\u003eDesserts and drinks\u003c\/li\u003e\n\u003cli\u003eStories from Michele’s childhood in Southern Italy\u003c\/li\u003e\n\u003cli\u003eExplores his journey from mobile pizza oven to acclaimed restaurateur\u003c\/li\u003e\n\u003cli\u003ePublished 29 April 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003eNaples-born Michele Pascarella is the founder of Napoli on the Road. After beginning his London business from a three-wheeled Ape Piaggio fitted with a wood-fired oven, he went on to open successful restaurants and gain international recognition for his contemporary approach to Neapolitan pizza.\u003c\/p\u003e","brand":"the LemonTree","offers":[{"title":"Default Title","offer_id":51896545444073,"sku":"77746","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/4346\/9545\/files\/8d77254c-bd61-4b71-8a3b-b0fa017b884c.webp?v=1789719613","url":"https:\/\/thelemontree.com.au\/products\/tal781788796446-napoli-on-the-road","provider":"the LemonTree","version":"1.0","type":"link"}