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The Curry Guy - Veggie

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Celebrate vegetables like never before with The Curry Guy: Veggie. Dan Toombs shows that plant-based curry can be just as bold, spicy and satisfying as the classics, with recipes inspired by British Indian Restaurant favourites.

From hearty lentil dhal and aloo gobi to creative vegetable curries, chutneys and sides, this cookbook makes vegetarian cooking exciting and accessible. Perfect for curry lovers seeking vibrant, meat-free meals that deliver all the flavour and warmth you expect from The Curry Guy.

Details:

  • Hardcover, 176 pages

  • Dimensions: 23 cm x 17 cm x 2 cm

  • Hurry, only 2 items left in stock!
The Curry Guy - Veggie
The Curry Guy - Veggie
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