Bread Lame

Create artisan-style loaves at home — with flair and finesse.

The Daily Bake Bread Lame is the baker’s secret to achieving that perfect ear, gorgeous golden crust, and those beautiful, intricate bread designs that make homemade sourdough look like it’s fresh from the boulangerie.

This thoughtfully designed tool features a curved stainless steel blade to give you precision control while scoring. Whether you’re making classic sourdough or experimenting with patterns, it helps your dough expand evenly, encouraging a crisp crust and elevated flavour.

The ergonomic sustainable beechwood handle feels comfortable and balanced in hand, while the quality craftsmanship ensures your Bread Lame is up to the task loaf after loaf.

Includes 5 stainless steel blades so you’ll always have a sharp edge when you need it.

How to use:
– Always start with a sharp blade.
– Hold at a 30° angle to achieve the perfect "ear" and score about 5mm deep.
– Wet the blade between cuts to prevent sticking.
– Rotate the blade when dull for best results.

Features:
– Meticulous craftsmanship with ergonomic grip
– Made with sustainable beechwood
– Curved stainless steel blade for optimal scoring
– Includes 5 quality blades
– Wipe clean with a damp cloth (watch those fingers – the blade is sharp!)

Baking at home never looked so good.