Impact - 17cm St/Stl Protein Press

A simple technique for better searing and beautifully cooked proteins

Sometimes the best kitchen tools are the ones that make a small difference that you notice every time you cook. The Scanpan Impact 17cm Protein Press is a clever addition for home cooks who love a beautifully caramelised crust, evenly cooked meats and that satisfying golden finish.

Designed to apply consistent pressure while cooking, this heavyweight stainless steel press helps improve contact between food and the cooking surface, encouraging faster cooking, better browning and deliciously crisp edges. It is perfect for steaks, burgers, bacon, chicken fillets and even toasted sandwiches where an even finish makes all the difference.

Crafted from durable stainless steel with a substantial 6mm gauge base, the Scanpan Impact Protein Press offers excellent heat retention and the weight needed to gently hold food in place without excessive pressure. The 17cm round design is a practical size for everyday cooking, fitting comfortably over individual steaks, burgers and smaller portions.

With a comfortable handle for safe handling and compatibility across all cooktops including induction, this is a quality kitchen tool designed to be used time and time again.

the LemonTree Loves:
The best cooks often know that great results come from small details. A protein press is one of those simple tools that helps bring out the best in the ingredients you already love, creating those delicious restaurant-style finishes at home.

Key Features

• Heavyweight 6mm gauge stainless steel base for even pressure and heat retention
• 17cm diameter, ideal for steaks, burgers, bacon and smaller cuts of meat
• Helps create beautifully golden crusts and improved searing results
• Durable, high-quality stainless steel construction
• Comfortable handle for safe and easy use
• Suitable for all cooktops, including induction
• Easy to clean and designed for long-lasting performance
• Weight: 1.16kg