There are some pieces of cookware that simply get the job done. And then there are pieces that create a moment. A wide, shallow pan, the kind you'd traditionally use for paella, sits firmly in the second category.
At the LemonTree, we're all about cooking that brings people together. And this is exactly the kind of pan that turns a meal into something shared and memorable. Generous, relaxed, and just a little bit theatrical, in the best way.
What makes these pans special
Traditionally from Spain, the original paella pan is wide, shallow, and fitted with two loop handles. The design is what makes it shine. The large surface area allows heat to spread evenly, while the shallow depth helps liquid evaporate properly, giving you beautifully cooked rice with plenty of flavour.
And then there's the famous socarrat. That golden, slightly crispy layer on the bottom that paella lovers chase. It's a small detail, but once you've had it, you'll understand the hype.
Unlike deeper pans, you don't spend your time stirring. Once everything is in, you let it cook gently. A wonderfully low-fuss way to create something impressive.
More than just paella
Despite the paella heritage, this style of pan is far more versatile than you might expect. The same shape that makes a beautiful paella also makes a brilliant:
- Big family-style fried rice
- Shakshuka or baked eggs
- Crispy potatoes with rosemary and garlic
- Roasted vegetables straight to the table
- Slow-cooked one-pan dinners
- Even a giant cookie to share
That wide surface gives you fantastic browning, which means more flavour in every bite.
The pans we'd actually recommend
You don't need a dedicated paella pan to cook this way. In fact, the pans we love most at the LemonTree are the ones that double as your everyday workhorse and your "having people over" pan.
For low-maintenance, oven-to-table beauty, the Le Creuset 30cm Cast Iron Shallow Casserole is hard to beat. Enamelled inside and out, available in Satin Black, Cerise and Meringue, and the kind of pan that goes from stovetop to oven to dining table without missing a beat. Comes with a lid for slow cooking.
For non-stick ease, the Le Creuset 30cm Toughened Non-Stick Shallow Fry Pan is a clever everyday choice — light, easy, and brilliant for shakshuka or baked rice dishes.
For something with a little more rim, the Anolon Endurance+ 34cm Open French Skillet is the largest in our skillet range. Generous, durable, and great for cooking for a crowd.
If you're not sure which to choose, our team in store is always happy to talk through it. It usually comes down to your cooking style, your cooktop, and how much upkeep you're comfortable with.
Cooking indoors or out
These pans work beautifully on gas cooktops and are fantastic on the barbecue. Cooking outdoors with one has a lovely, relaxed feel. Very easy entertaining.
Many styles also suit electric or induction cooktops, so it's worth checking compatibility when you're choosing. Wrought iron and cast iron both work on induction. Most non-stick fry pans do too, though it's always worth a quick look at the base to be sure.
Why we love them
There's something special about serving straight from the pan. It invites everyone to gather, share, and go back for seconds. No formal plating, no stress, just food and company.
At the LemonTree, we believe cookware should be both practical and enjoyable to use. A wide, shallow pan does both effortlessly. It's the kind of piece that encourages you to slow down, cook a little more, and enjoy the people around your table.
And really, that's what good food is all about.
